Higgins Sunburst Parrot Size Gourmet Bird Food 3 lb (1.361 kg)
Introducing Higgins NEW IMPROVED SUNBURST Gourmet Bird Foods. Sunburst Parrot (for greys, amazons, medium large parrots) has more shelled nuts and fruits.
All the new Sunbursts are fortified with DHA Omega 3 and digestive probiotics.
Sunburst is now available in 5 species specific sizes: Macaw, Parrot, Conure, Cockatiel and Parakeet. Sunburst does not contain artificial colors or chemical preservatives.
Ingredients: Safflower, Oats, Sunflower Seeds, Corn, Red Milo, Wheat, Ground Corn, Flaked Corn, Flaked Peas, Raisins, Pumpkin Seeds, Almonds, Buckwheat, White Milo, Peanuts, Beets, Bananas, Flaked Carrots, Hazelnuts, Pistachios, Soybeans, Papaya, Pineapple, Red Peppers, Brazil Nuts, Pecans, Walnuts, Brown Rice, Dried Egg Product, Soybean Meal, Oat Meal, Sugar, Canola Oil (preserved with mixed tocopherols), Dicalcium Phosphate, Calcium Carbonate, Salt, Cranberries, Apples, Blueberries, Celery, Parsley, Lettuce, Watercress, Spinach, Brewer’s Dried Yeast, DL-Methionine, L-Lysine, Choline Chloride, Algae Meal, Mixed Tocopherols (preservative), Potassium Chloride, Rosemary Extract, Yeast Extract, L-Carnitine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Calcium Iodate, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Turmeric, Color Added (Annatto), Natural Flavors, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.
Guaranteed Analysis: Crude Protein - Min. 12.%, Crude Fat - Min. 16.0%, Crude Fiber - Max. 13.5%, Moisture - Max. 11.0%, Omega-3 Fatty Acids - Min. 0.40%, Docosahexaenoic Acid (DHA) - Min. 0.03%, L-Carnitine - Min. 25 mg/kg, Total Lactic acid bacteria - Max. 2 x 10 cfu/g (Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus casei)